Friday 24th September at 12.30pm; Rossiter Books, Ross on Wye – FREE No Tickets Needed
Rick Stein will chat to customers and sign copies of his new book, Rick Stein at Home – Recipes, Memories and Stories from a Food Lover’s Kitchen.
‘We all need boundaries and boundaries were what we got during lockdown. Suddenly the importance of cooking at home became completely clear. So that’s the reason for this book, almost autobiographically to suggest great cooking experiences at my place.’
Rick Stein has spent his life travelling the world in search of cooking perfection – from France and Italy
to Australia and the Far East – and inspiring millions of food lovers with the results. In his new book,
Rick Stein At Home, he takes stock of his remarkable life and takes us into the rhythms and rituals of his